It’s Friday and it’s five o’clock somewhere. I suggest you try Sophie Dahl’s delicate and fragrant take on a champagne cocktail. – From BBC
Rose Prosecco Cocktail
1 bottle prosecco
4-6 tbsp rose syrup (available from specialist suppliers)
Pour the prosecco into the serving glasses and then drizzle the rose syrup gently on top, allowing it to trickle down to the bottom.