Are you tired of your old Linnaean paradigm? Need a change from the tedious march of phyletic gradualism toward godly perfection? Well, I have just the thing for you. Punctuated Equilibrium. Punctuated Equilibrium gives you the time you need to lazy around and enjoy your evolutionary status for a while and try out a few fun adaptations without commitment to evolve. Unlike the old system where each step was ordained by providence, Punctuated Equilibrium give you the freedom to wait for a complex system collapse and find your niche.
‘Why should I give up my old ideas about Evolution?’ you ask. ‘After all, it helped me walk up -right, came with an opposable thumb and I even got this handy instruction book from god on how to work his perfect system. What more do I need?”
Well, friends. Before you say no, consider some of the wonderful options that come with Punctuated Equilibrium. Imagine a paradigm that includes biological creativity, chaos theory, system dynamics, bioenergetics, and everyone’s favorite, morphogenic innovations. But wait! There’s more. Punctuated equilibrium isn’t just for biology! You can use it to develop historical, political, economic, astronomical, and even psychological theories, or use it around the house to organize your weekly schedule.
Batteries are included and you can assemble your existence as you go! Imagine the millennium of fun your descents will have with their new paradigm on that long evolutionary trip to nowhere. Punctuated Equilibrium is lightweight, flexible, unbreakable and it’s new and improved DNA size stores easily in overhead compartments.
In addition to the fun features I’ve already mentioned, punctuated equilibrium only requires two simple step to participate. And I’m going to share them with you now at no additional charge….
Step #1: Enable your pre-installed cellular respiration application.
Step #2: Eat.
Engine 2’s Raise the Roof Sweet Potato Vegetarian Lasagna
- 1 onion , chopped
- 1 garlic clove , chopped
- 8 ounces mushrooms , sliced
- 1 head broccoli , chopped
- 2 carrots , chopped
- 2 red bell peppers , seeded and chopped
- 1 (15 ounce) can corn , rinsed and drained
- 1 (12 ounce) package tofu
- 1/2 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon rosemary
- 2 (25 ounce) jars vegan pasta sauce
- 2 (14 ounce) boxes whole grain lasagna noodles
- 16 ounces frozen spinach , thawed and drained
- 2 sweet potatoes , cooked and mashed
- 6 roma tomatoes , sliced thin
- 1 cup raw cashews , ground
Pre-heat oven to 400 degrees.
Sauté the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Add the mushrooms and cook until the onions are limp and the mushrooms give up their liquid. Remove them to a large bowl with a slotted spoon. Reserve the mushroom liquid in the pan. Sauté the broccoli and carrots for 5 minutes and add to the mushroom bowl. Sauté the peppers and corn until just beginning to soften. Add them to the vegetable bowl.
Drain the tofu by wrapping in paper towels. Break it up directly in the towel and mix into the vegetable bowl. Add spices to the vegetable bowl and combine.To Assemble:.
Cover the bottom of a 9-by-13-inch casserole with a layer of sauce. Add a layer of noodles. Cover the noodles with sauce. This way the noodles cook in the oven, saving time and energy. Spread the vegetable mixture over the sauced noodles. Cover with a layer of noodles and another dressing of sauce. Add the spinach to the second layer of sauced noodles. Cover the spinach with the mashed sweet potatoes. Add another layer of sauce, the final layer of noodles, and a last topping of sauce. Cover the lasagna with thinly sliced roma tomatoes.
Cover with foil and bake in the oven for 45 minutes. Remove the foil, sprinkle with the cashews, and return to the oven for 15 minutes. Let sit for 15 minutes before serving.